Small coffee shop in Alba, Italy
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I’ll be that guy. The picture shown is cold drip. Cold brew is when you mix coffee and water and left it in the fridge for x hours.
But really, among the pictures, I’d pick Napoletana simply because I’ve never had them.
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I think they really mean cold brew. The time says 5 hours and maybe the machine is a filter thingy after they cold brew the coffee in the fridge.
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Looks like you’re right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.
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