Italians have great raw ingredients, if only somebody would teach them how to use them.
Please take pity on the Italians, they sent their best to America and now they are trying their best.
Okay, I’m going to be that guy because I don’t see it being pointed out already.
That’s not actual Italian pizza, it’s still an Americanized version.
Real Italian pizza is so thin you have to eat it with a fork and knife and it’s meant for one person, not to share. The one in the picture is still way too thick to be real Italian.
But real Italian pizza in Italy really is on another level. It’s so god damned good, it makes all pizza in America look like cardboard with sauce.
Memes aside, Punjabi food is definitely in the top tier when it comes to styles of Indian food (and Indian food is top tier already).
Yeah, Italian Pizza actually needs less time in the oven.
Precisely, if you’re going to ruin good ingredients like that leave them raw.
Maybe it’s different in the states, but Domino’s is ridiculously overpriced for pizza in the UK (yes I know you can always find a voucher), you can get two neapolitan pizzas and change for the price of some of the pizzas on the Domino’s menu.
Not really sure how they’re still afloat over here simply beyond existing momentum
