20 points
*

I fried some duck breast until almost ready, set aside.

In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.

Roasted Reduced the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.

I fried some eggs in some duck fat, added some salt and pepper.

Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.

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5 points

Thank you for the description. This looks truly delightful.

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3 points

Looks super good, but I have to admit, I always thought ducks were friends, not food. :) What does it taste like?

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3 points

I don’t know if I can explain what it tastes like :) it’s poultry, but heavier. Somewhere in between chicken and beef, I guess? Just grab a piece from your local grocery and try it out :)

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9 points

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2 points

Royale with cheese.

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10 points

This looks amazing!

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5 points

Thank you!

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7 points

Food porn.

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7 points

Posted there as well :)

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2 points

That looks incredibly tasty.

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