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Putting aside the lack of visual appeal created by the shrimp looking like fat and having an alien-like aesthetic when integrated like this, I also don’t think these two proteins would be a pleasing textural match; and, while I imagine it tastes good, it’s unlikely it tastes better than each protein prepared separately.
This is an interesting and inventive idea that appears to be very well-executed and demonstrates a high level of culinary skill, care, and creativity, but I think it misses the mark conceptually.
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Thank you for all of your feedback and constructive criticism on my posts. I appreciate you taking the time to explain the aspects that can be improved upon for each. It means a lot that you’d take the time to do that for me. :)
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