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Reducing meat/dairy consumption seems to be one of the easiest changes we can make to lower GHG output, since it doesn’t require major infrastructure changes.
But it also means changing habits, which is hard for other reasons.
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I think it is higher, the current food production is something like 25% of the global GHG emissions, 2/3 are from the animal industry. Besides the direct impact there is less land use and the opportunity to re-nature large areas.
