I’m not the biggest fan of raisins. Definitely wouldn’t put them in any pantries.

Fresh grapes are amazing.

Not really big on dry fruit. Haven’t really been that adventurous with that stuff though.

I think raisins in pantries is more about a random sour or texture rather than the actual raisin being bad tasting.

A cinnamon roll tastes amazing without raisins. Putting sour chewy landmines in it does not make it any better.