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Cope harder pasta eaters/s(lemmy.ml)

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Vode An@lemmy.ml
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memes@lemmy.ml
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Italians have great raw ingredients, if only somebody would teach them how to use them.

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Vode An@lemmy.mlOP
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Precisely, if you’re going to ruin good ingredients like that leave them raw.

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WallEx@feddit.de
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:D

Honestly they turn the heat way up compared to American pizza, so it’s faster but also burned in some spots :D

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