Here, for a while at McDonald’s there was a 🍔 called “the 1955” and it was the best, big pieces of onion, an special sauce, buns and big piece of beef with bacon (for Europe standards anyways) it disappeared once and came back for an encore only to be removed again and never return.
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Burger King chicken nuggets from the 90s, before the recipe changed to crap. If I had to pick a flavor that I associate with my childhood, this would be it.
The Angus Mushroom & Swiss burger from McDonald’s. The Angus was the closest thing they ever had to a real burger, but they were too expensive for most people and were eventually discontinued. Fun fact: wages have stagnated yet their basic burgers now cost more than the Angus did.
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