Tracking calories for weight loss, I realized that milk is “heavy”, and I poured a lot of it into my coffee. Now I can think of better use for these calories (in solid form) in my <2000kcal deficit plan.

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Soy milk has about half the calories as cow milk (and is friendlier for climate), perhaps that can save your coffee.

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The taste of soymilk is far superior too, imo.

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