You are viewing a single thread.
View all comments 
0 points
A handful of restaurants which definitely can’t afford the amount of people working there and the interior. They always operate the same way: the food doesn’t taste good, expensive interior and (many) more personnel than customers.
Unless they all have a philanthropist millionaire as a sponsor, I suspect they launder money. Apparently this is quite common in Germany because hard cash is still common here. Even large sums of money.
