This has nothing to do with anything, but I know what homogenized means in the context of milk, but when I was a kid, I used to think it meant milk from different cows had been mixed. Like, that’s why the called it homogenized. That they were, for some reason, mandated to make giant vats of cow-juice from millions of cows, and stir it together before they could sell it.
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Homogenisation is done by forcing milk through a hole at high pressure this breaks up the fat into small particles.