Are you seriously saying that the customer who pays full price and no more is “a piece of shit”, and not management who chooses to underpay the staff?
I’m not having any of that. I’d rather just not eat out. Enjoy no tip AND one less customer.
I’ll pay extra when I get extra. I paid over 150% yesterday. I’ve given big tips for free services. People sometimes give my cash tip back assuming I accidentally gave them 10x my intention. But not when it’s a simple transaction when I get what I ordered and I’m paying the advertised price.
The person who pays “full price and no more” in this case is @Shayeta… who was just suggesting that the price be increased so the “more” is in the price. “Full price” is whatever the shitty owner says it is, not whatever the product or service is worth and definitely not what the customer thinks it’s worth.
So $10 plus a $3 tip is “paying extra” to you people but you’re gonna happily pay the same shitty owner $15 “and no more” for the same meal literally because they said so. I think the clearest I can be is to point out that they’re offering the “extra,” just exclusively to the owners and never to the workers.
Now I’m wondering whether it’s some shamefully covered-up phobia of maths or just licking some capitalist footwear under the guise of a kind of false consumerism.
Knowing how much food+service costs up front benefits the customer by allowing them to make an informed decision.
Having a higher pay benefits the workers by making their income consistent and allowing them to more easily compare salaries offered by different restaurants.
Tipping in its current state benefits only the owner by lowering operational costs and forcing the workers to depend on the generosity of the customer, conviniently making workers feel like they are getting shafted by the customer instead of the person who actually hired them.
