cross-posted from: https://feddit.de/post/993218

15kg if berries I had in the freezer from last year. Set up 1.5 weeks ago. Now sitting 8% alcohol! I’ll press it this weekend. Am so excited!

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Aye, looking good. Be sure to update when it’s done too.

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Will do! I did some 2yrs ago with only red currant. Am excited to see if it will clear up that good again.

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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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