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We puff rice to get rice crispies and puffed oats will get you sugar crisps.

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Can I ask how you do that? With popcorn, you can just stick it in a brown paper bag and cook for 2 minutes. Is it that simple?

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You need to heat the grain in a closed pressure vessel, wait for the pressure to build up and then suddenly release it. There are Chinese popcorn machines that can do that:

https://youtube.com/shorts/P_Wx8NWhqqw?si=z-naSzYdnMm2HQDO

You can buy them on Aliexpress but I’m too scared to get one.

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