Just want to tell you that I am glad that it is over.
Cooking in professional kitchen is hard and when you have only basic wood stove it is harder. Providing food 5 times per day for 21 days in row for about 40 people is even harder.
Look at my oldest post, there is “oven” we made few years ago and we call it Igorrr.
I and other instructors make bread and other things in it. It is less work to make one big loaf than lots of small tortillas/pitas. I burned ceramic in it this year.
Wtf that’s insane :D it really looks interesting to say the least but hey it works and apparently it works well, so good job. Never did something like that and I can imagine it’s a lot of work.
No we use it for fun, it is work but it is mainly for our experiments/whacky ideas that we want to try. The bread is just a bonus ;-).
