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View all comments 15 points
Apparently misting veggies like this reduces their life, it’s mostly to make the veggies look more saleable rather than having them last longer (IIUC).
6 points
Really? I’ve only seen this practice on the American continent and I’ve always wondered.
These days I get my produce directly to my front door from a farmer. This stuff lasts for at least a week, often much longer. Compared to the produce from supermarkets that seem to rot on the way home already.
5 points
Here’s an article on the subject, and yes, it seems the misting is just to trick people into thinking “ooooh, fresh!”
