Someone kindly recommended it to me as an easy protein substitute I can have with pasta. Meatballs etc don’t fill me up enough. I’ve never made it but I’m gonna get some, any tips?
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3 points
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I’ve yet to make my own seitan meat either, but I stumbled across this recipe a while ago, and it seemed really like a solid and tasty lookin’ recipe, and the presenter gave a nice vibe. :)
(Apparently you can skip the kneading step, though).
3 points