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69 points

I have absolutely done that in the past, and I would do it again in a heartbeat. I can slice off exactly how much I want, getting a good feeling for the portion size. The noodles stick together, there is no unfurling and subsequent mess when transferring them to a dish. They’ll loosen up a bit when heated, but stick together enough to offer a superior eating experience - just cut a piece off and consume.

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23 points

Very human

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3 points

Mmmmhmmm, brains 🧠

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13 points

Do you live in an “as seen on tv” commerical?

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9 points

Same here, I’m a part time spaghetti vandal that breaks spaghetti at least once before throwing it in the pot.

I also use both fork and knife to slice though the spaghetti mountain on the plate!

But I draw the line at overcooking spaghetti, not fond of spaghetti soup.

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4 points

Don’t get me wrong, the spaghetti in OP’s picture definitely look soaked and not very appetizing. But the weird benefits I mentioned can be achieved otherwise.

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1 point

That’s how I always do it. What’s the big deal? Is there another way?

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Food Crimes - Offenses against nutrition

!foodcrimes@midwest.social

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Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.

Right now, here’s the rules:

  1. Posts must include an image or video containing food or drink.
  2. It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
  3. No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.

How to tag: To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz

Here are the current tags:

  • Edited - The image was manipulated with editing software.
  • OC - You made this cursed food yourself!
  • Meta - Relating to the community itself.

Finished checking out all the posts here? Also checkout !shittyfoodporn@lemmy.ca!

(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)

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