I’ve been using fenugreek in cooking for a long time. Some weeks ago I spilt a bunch of seed on the floor, and didn’t want to take the trouble to clean them, so they were gathered, and I planted some in a cold frame to protect from frost. A few weeks of watering, and now I have a little experimental start on eating fresh methi (fenugreek leaves). I’ve also made fenugreek sprouts, and they are quite tasty.

How to grow methi at home: https://www.wikihow.com/Grow-Fenugreek

Here are some recipes for methi: https://www.vegrecipesofindia.com/recipes/fenugreek/