3 points
2 points
That’s why it looks like shit and you chase it around the plate. Put the stew in a bowl like all normal stews and soups and the taters on a small plate with the bread.
Don’t be foolish, you mash the spuds and mix it all together with a healthy scoop of butter, I’d like to see you try that in a bowl.
1 point
2 points
Lmao, for sure use a bowl if it pleases you. I was more annoyed the spuds were not stewed. There should not be elements to a stew it should all be one pot, then some brown bread with a half inch of butter dragged across it.
No guvnah here, though they tried to make it so for centuries.
1 point