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4 points

Entire wars were fought for access to spices. If we have cheap access to every spice we could ever want, why not throw a bunch of spices on to make it pop with flavor?

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0 points

“pop with flavour”

There are only obscure german words to describe the level of gastronomic disgust I have at the phrase.

You would put ketchup on wagyu to make it “pop with flavour”

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1 point

Personally I’m not a fan of vinegar tomato paste.

I’m talking throwing a bit of garlic powder, some granulated onion, dash of pepper, dash of parsley and oregano and some seasoning salt to give the flavor some body if it still needs it.

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