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Why do butchers have yellow breadcrumbs on their meat?

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makingStuffForFun@lemmy.ml
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asklemmy@lemmy.ml
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I’ve noticed and I’ve never really understood why that when you buy any meat that is crumbed from a butcher in Australia, it is always or nearly always yellow in colour.

Why do they do this and where does the yellow colour come from?

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Renacles@lemmy.world
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Never seen this myself. Where are you from? It might be a regional thing.

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EinfachUnersetzlich@lemm.ee
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Their post says where they’re from - Australia. Or do you mean more specifically?

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Renacles@lemmy.world
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Yeah, I’ve been only to Sydney and Melbourne and don’t remember seeing that, but I might be wrong.

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