I’d recommend halving and roasting them, drizzled in a mix of olive oil, good quality vinegar, salt, pepper, and a tiny dash of honey. Just make sure to pre-heat the oven, and use a high temperature (220°C should be good).
Alternatively: dice bacon, render fat, reserve the meaty bits, use the fat to brown the seasoned halved sprouts on high fire. Then put the meaty bacon bits again with them. Then add grated Parmesan.
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