A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
22 points
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I don’t know about international food, but the German vegan meat companies like Rügenwalder Mühle and Like meat have made huge leaps last year. Mortadella, Fleischwurst, Schnitzel and Chicken Nuggets all taste almost identical to the original. Ground “meat” is close, but you have to chose the right kind for each recipe. More complex stuff is still really bad tho. I say all of this as a passionate vegan meat hater.
