A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
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It is also a fact that butter is a staple food that has been used for thousands of years with a proven track record.
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Just because something is fallacy the way it was presented does not make it wrong if he facts check out :)
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