A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
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So is any meat, mayonnaise, even butter is processed. Ever went into a fast food chain? Most ingredients are processed to the bits.
You better not take any medicine, that super processed? And Coca cola or any energy drinks? Bleh, made in labs!
I guess you only eat whole grains collected by you, that must suck.
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