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38 points

Bread was water and flour and dirt, wine was vinegar, and cheese was “milk”.

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10 points

Cheese is still “milk”!

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3 points

If your cheese is still milk then it’s milk.

In much the same way that cheese isn’t yogurt

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6 points

Cheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.

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4 points

Replace dirt with salt and that’s modern artisanal sourdough.

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