Last Friday was midsummer, but because I’m not in Sweden but in Korea I had to improvise with ingredients which I could find here.

  • Toast Skagen
  • Fried salmon
  • Gravad lax
  • Crisp bread with cheese
  • This years small potatoes
  • Absolut vodka
  • Danish Heineken
  • Danish Somersby apple cider
  • Strawberries with whipped cream
You are viewing a single thread.
View all comments
3 points

I have to ask, what is it that makes the Heineken Danish? The beer originated in Amsterdam.

Og glædelig midsommer!

permalink
report
reply
2 points

Ha, my whole life I thought Heiniken and Carlsberg are basically one company and from Denmark. Turns out I was wrong my whole life.

But they both taste almost identically as far as I remember.

permalink
report
parent
reply
0 points
Deleted by creator
permalink
report
parent
reply
3 points

I’m afraid I’m not, they are both terrible 🙈

permalink
report
parent
reply

FoodPorn

!foodporn@lemmy.world

Create post

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

Community stats

  • 1.7K

    Monthly active users

  • 258

    Posts

  • 1.3K

    Comments