The cake I did for Christmas.
Biscuit cuillère, mascarpone cream, chocolate ganache and coffee insert.
Did you follow a recipe? It looks amazing!
Sorry I didn’t write down what I changed. But that is more or less the one you can find here https://cookiegourmande.weebly.com/recettes-sucreacutees/buche-fuji-ramisu-de-christophe-felder (sorry that is in French :)
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