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5 points

There’s no yeast included though. Are they also maintaining a sourdough starter with that ration? Also a brioche would probably use up quite a bit of their ration for the month and possibly last about a week. Lastly, who puts vodka in rice?

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1 point

Lastly, who puts vodka in rice?

I imagine people with limited resources who are receiving rations that include a handful of items that you occasionally need to get creative with.

It’s like the show Chopped, but much less fun.

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2 points
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Vodka: 10/10 with rice

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1 point

Questions comrade?

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The vodka acts as a sort of Rice Vinegar replacement, I would stir it in after the rice has cooked since alcohol evaporates at lower temp.

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3 points

Ah right, Monthly lol I was thinking more like weekly or biweekly. Yeah, this isn’t enough.

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