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67 points

Shoulda decarbed in butter first

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8 points

You donโ€™t need to decarb in anything, just heat the bud up and you can eat it. The butter is for extraction.

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3 points

Heating up is for decarboxylization.

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7 points

Thatโ€™s what they said.

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2 points

Yeah exactly. Sometimes I decarb buds and just throw it in pill capsules, no extraction necessary.

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39 points

Cannabutter is the right answer here

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28 points
*

That would solve the problem about not getting high, but cannabutter still tastes pretty bad. Thatโ€™s why itโ€™s usually hidden in baked goods with stronger flavors like chocolate.

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1 point

Use the butter to sautรฉ magic mushrooms and trip balls.

PS.: I have no clue what Iโ€™m talking about.

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2 points

I used to put it on toast and sandwiches so, to each their own I guess

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7 points

Not really, if you do it properly there is almost 0 taste difference.

After infusing the butter and filtering it through a cheesecloth or coffee filter you have to put it in a pot of boiling water, use at least 5 times more water than cannabutter. Stir it thoroughly for a few minutes, then let it first cool down to room temperature and then put it in the fridge. Since THC is only soluble in fat but not water it will stay inside the butter, but much of the plant material like chlorophyll is water soluble and will get dissolved in the water during this process. In the fridge the butter will solidify on top of the water and you can remove it from the water to have your clarified butter that tastes almost like regular butter

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Steak is also excellent at hiding the flavour.

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