19Chinese Egg Cake - Old Style Baked Version(www.chinasichuanfood.com)posted 1 month ago byDominusOfMegadeus@sh.itjust.worksMin allthingsfoodandcooking@sh.itjust.worksView comments3 commentssavehidereportSort:HotTopControversialNewOldYou are viewing a single thread.View all comments View context [ +- ]Jiggle_Physics@sh.itjust.works2 points7 days ago*I mean, it is just sponge cake, from what I have looked at people generally didn’t just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc. permalinksavereportparentreply