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Chinese Egg Cake - Old Style Baked Version(www.chinasichuanfood.com)

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DominusOfMegadeus@sh.itjust.worksM
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allthingsfoodandcooking@sh.itjust.works
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DominusOfMegadeus@sh.itjust.worksOPM
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I haven’t tried them, but my friend Julie, who is Chinese, says they are bland, and doesn’t like them. So I’m probably not gonna them.

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Jiggle_Physics@sh.itjust.works
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I mean, it is just sponge cake, from what I have looked at people generally didn’t just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc.

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