A really delightful equal-parts recipe from The Garret in NYC, presumably it’s a play on The White Lady or The Pink Lady? This is certainly the most recent of the three, and wow, it’s so great… where has it been all my life??
- 1 ½ oz mezcal
- 1 ½ oz Aperol
- 1 ½ oz John. D. Taylor’s Velvet Falernum liqueur
- 1 ½ oz lime juice
I really do like Velvet Falernum. It’s great in a Chartreuse Swizzle, which currently is my favorite drink:
- 1 oz pineapple juice
- ¾ oz lime juice
- 1 ½ oz green Chartreuse
- ½ oz Velvet Falernum
I love that swizzle! Too bad chartreuse is so hard to come by now. Still working through old bottles?