Onions grown in soils without sulphuric compounds are actually very sweet and tasty without any oniony flavour.
I don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting
Search for sweet onion farms in your country. They are rarely available in the shops.
Pungent onions, cooked, are much sweeter and more flavorful than sweet onions cooked.
Sweet onions are fantastic raw, but should be called Mild Onions instead.
White onion for cooking, sweet onion for raw, red onion splits the difference, but red onion quick pickle is better than any other onion pickles.
Is that what japan onions are like? I dislike onions intensely, I had a meal that was 30 percent onion in japan and i had no issue finishing it. It went well with the peppered beef.
Do you normally dislike cooked onions? Raw onion is very oniony, but cooking really mellows them out.
I dislike raw onions, but I use them to cook all he time. I recognize that cooked onions add a great flavor to the food. The onions in this dish were just quickly sautéed, barely cooked as they were still crunchy and not brown at all. I joke with my fiancee that Japanese onions are so polite they don’t even make you cry lul.
I don’t know what the soil composition of Japan is, but shouldn’t it be high in sulfur considering it’s a volcanic archipelago?
That’s a very good point. Maybe their onions are just naturally not as oniony as others or I could just have had some imported onions from a non sulfury country.