The infected corn is edible; in Mexico, it is considered a delicacy, called huitlacoche.
Delicious
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I swear there was an ancient funny blog that introduced me to huitlacoche in the early 00’s. I finally tried it a few years back (in Mexico) and it’s pretty good!
I thought the blog was Steve Don’t Eat It! but I’ve only found those archived posts and no corn smut. Maybe it was an old Cracked or Something Awful listicle?