I have been discovering the joy of mixing different types of whole bean coffees before preparing them in my French press. I find that as long as you don’t do something crazy like mix a very light roast with a very dark roast you can end up with a lot of extra depth and roundness to the flavor. Thoughts? Am I insane? A heretic??? Have you tried it?
You are viewing a single thread.
View all comments 1 point
I am often pleasantly surprised when I mix the last of the current bag with some of the next new bag.
