The hamburger, from the city of Hamburg.
Fun fact: German Chocolate Cake is actually from Texas. Either the cocoa company or the baker (I can’t remember which) was named “German” and I think the original name was “German’s chocolate cake”
It’s also just a super German state from an immigration perspective. At the time, the Mexicans were very upset by all of the Europeans jumping the borders and taking work they didn’t particularly want anyway.
Correct, the credit for that goes to Texas – the use of Coconut and Pecans should have given it away, those were very ingredients rare in Germany (still kinda are to this day).
The first known instance of this recipe comes from a lady from Dallas, who named it after the brand of chocolate she was using to make it. https://en.wikipedia.org/wiki/German_chocolate_cake
Wasn’t the hamburger invented in the US? There they had Frikadellen, which are arguably much better.
As far as the story goes, the meat-in-a-bun concept was taken by sailors from Hamburg to the USA, where it was tweaked for local preferences and then called a hamburger. So the Germans invented it, USA marketed it.