I wish cloned meat was a viable thing. No animal suffering, far less pollution, sticking it to the vegan.
There are great alternatives today like impossible, beyond and tofurky. There’s no need to wait for lab grown meat. That’s like saying sticking it to the abolitionists and feminists. It’s silly to want to stick it to the most moral people in the world.
No idea what that is about, maybe because I do want to eat meat, without the moral implications.
Anyway, I doubt I can get away with it in this conservative shithole country. If I didn’t live with my parents, I would have cut meat quite a lot. I actually prefer salads and such.
I don’t care what anyone says, take some dry aged ribeye cooked to perfection, or some smoked ribs falling off the bone and compare that to some frozen tofurky log and tell me with a straight face that that’s an alternative. Forget about ballpark, gardein and beyond aren’t even playing the same sport when it comes to something like a smoked turkey leg.
Veganism is admirable. Animal welfare, carbon emissions, nutrition, these are all good reasons to stop eating meat altogether. But let’s not delude ourselves here, meat can be just about the most delicious food in existence. I have tried tons of fake meat products and they all taste like sodium cardboard nuggets.
abolitionists and feminists fight for human dignity. comparing them to animals undermines human dignity