I’ll probably stick to asking for oat milk instead of “porridge water” or whatever the new mandated name will be. To be honest I do think calling it “milk” lets them inflate the price when it is essentially porridge water.

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2 points

Oatly oat cream is a staple in my fridge at this point. It’s basically better than cream (or milk if diluted) in many recipes because it’s more heat resistant and flavour neutral.

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