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2 points

Given acidity is one of the 5 basic characteristics of wine, I suspect people, even adults, have been enjoying sour flavors for a few thousand years. Also, preserves have tended to be sweet, salty, or, you guessed it, sour for a long time, as well. They only thing that has really changed is our delivery vehicle for sour snacks.

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1 point

Hmm. That may partially explain why every time I’ve tried to taste wine I ended up spitting it out.

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