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1 point

Ok, but have you had raw milk Camembert? That’s probably the one thing from the list where you guys should be more lax.

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9 points

In fairness, cheese from france is probably safer raw because they don’t have as many superfarms that are as prone to spreading diseases like bird flu

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13 points
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There’s also the fact that they take steps to hinder bad bacteria. While nurturing the good bacteria that makes their cheese. It’s not like they just throw raw milk into a vat and pull out cheese.

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