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Cube/ cuboid whatever (lemmy.dbzer0.com)

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GissaMittJobb@lemmy.ml
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Everyone, do yourself a favour and get a Cheese slicer. This is standard equipment in any Swedish kitchen, and they are really convenient. You can pick up a basic one from IKEA for very little money, and I don’t think you’re ever going to use a knife again for cutting cheese after that.

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MonkderVierte@lemmy.ml
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Swiss here, they only work on hard cheese, not on gum cheese. And they are more to make cheese sandwich-sized, not to cut it.

Btw, you can also use your peeler for that.

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