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1 point

I have never eaten beignets like that, where I’m from it’s always a recognizable apple before it gets battered and fried (in thick slices if it’s large or whole if small).

If I search for beignets aux pommes, the 1st, 2nd and 4th result is without compotes, just apple slices like I know them. The 3rd looks to be the compote version. Adding compote to the query finds recipes for “beignets a la compote de pommes”, so I suspect that it’s a regional thing that those are called apple beignets.

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1 point

Always seen the compote ones around Paris, what’s your region?

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1 point

Flanders + Brussels.

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1 point

Then I guess it’s the Belgian version.

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