70Morning Loaf(lemmy.world)posted 1 month ago bymortimer@lemmy.worldin sourdough@lemmy.worldView comments8 commentssavehidereportSort:HotTopControversialNewOldYou are viewing a single thread.View all comments View context [ +- ]desGroles@lemmy.worldM2 points1 month agoDo you always make them just with white bread flour, or do you sometimes vary it for kicks? permalinksavereportparentreply[ +- ]mortimer@lemmy.worldOP1 point1 month agoI have varied it on occasion, but I like my bread edible. I know there’s a whole movement out there for “artisan” bread with seeds, olives, and small pieces of concrete mixed into the loaf, but I prefer something digestible. permalinksavereportparentreply