You get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit’s so great you can eat it without anything on it and it still is good / not boring.

Frowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet.

Or archipelago bread, made with sour milk.

Or cumin bread.

A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.

Tiger bread slander.