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Yeah, maybe 1/4 - 1/2 tsp marmite to start, and maybe 1 tsp - 1 tbsp white miso (assuming ~2 lbs beyond beef, maybe 1+ cup of dried kidney beans). Both can be salty, and it depends on how much salt and MSG you have put in. You want the right amount of umami, so that’s something to balance.

I also would say it’s best if you can brown the beyond beef on the side so it gets nice and brown, that Maillard reaction adds flavor and I find it’s not as likely to happen if I am cooking it in with the other chili ingredients.

EDIT: forgot to mention, a little brown sugar (1 - 2 tsps) and some sherry vinegar (maybe 1 - 3 tsp) are both really nice in chili as well.

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Oh that sounds excellent! Will have to try it out some time :)

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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a “food porn” community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don’t care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


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