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Saturday Morning Cold Brew(i.imgur.com)

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NFord@lemmy.world
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coffee@lemmy.world
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  • 40 grams of coffee ground fine to medium fine.
  • 24 hours in the fridge.
  • Filtered with an Aeropress allowing it to naturally drain, and then filling the Aeropress with fresh water to rinse the grounds and drain again.
  • This clip shows the press pushing the remaining coffee through after draining twice and the previously drained coffee poured on top.
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NFord@lemmy.worldOP
3 points

I pour aggressively into the aeropress so that the fines settle on top. When I add the fresh water, I pour gently to not disturb the fines too much. I also don’t stir for the same reason.

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zabadoh@ani.social
2 points

It’s all going to be pressed through the AP filter anyway. I don’t think it matters where the fines are.

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