It’s so incredibly good with what it does to cheese’s texture, and the sweetness it adds to the savoriness of it all.
The way the pineapple bursts with flavor when bit
Swoon
It’s one of my favorite things to put on pizza
Right up there with anchovies and artichokes
Have you had all three on one pizza? I like the saltiness of olives with pineapple on pizza, but I’m not sure I’m ready to go as salty as anchovies. And I like artichokes on a veggie pizza but haven’t tried them with pineapple. Would you recommend? Or no?
People just say that when they’ve been told that and are too afraid to try it out because they might like it. There’s literally nothing wrong with it, pineapple on pizza tastes awesome, as does kiwi. A sour component is just really nice.
I used to be fine with it, but nowadays I can’t eat it. It’s something about the mixture of sweet and salty.
