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11 points

Related: spicy foods. I used to be basically intolerant of it but now hate eating non-spicy versions of foods I’ve grown accustomed to. Spicy peppers and hot chili powder have become a crutch for my otherwise mediocre cooking skills.

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4 points

I developed a neurological condition which caused me to have a significantly lower tolerance to spicy foods suddenly. So sad.

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2 points

Same. I came from a place where virtually all kind of food is spicy. When I was abroad, I’d put chilli flakes on non-spicy food.

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